Orange CONFIT - It's refreshing to make and use it myself
Orange beans... I believe they're made of orange peel, so I made them because it's always uncomfortable to buy. Kongpi is a French recipe for slowly boiling orange peel into syrup over very low heat. If you use it for baking cookies, pound cakes, and rice cakes, you can bake or rice cakes with an orange scent.
6 serving
Within 60 minutes
lemonsatelier
Ingredients
  • Orange
    500g
  • Sugar
    500g
  • Water
    500g
  • lemon juice
    30g
Cooking Steps
STEP 1/12
Orange needs to be cleaned well. Rub evenly with baking soda. Soak baking soda in the water for about 10 minutes.
STEP 2/12
Drain and prepare. The number of oranges doesn't matter. I'm going to add weight to it later.
STEP 3/12
Leave a little bit of pulp and cut it.
STEP 4/12
I cut it to 5mm thick
STEP 5/12
When I weighed it, it was 500 grams.
Then you can make syrup with 500 water and 500 sugar.
STEP 6/12
Place the orange slices in a skillet and pour in the water to soak the orange.
STEP 7/12
When it starts to boil, simmer for 3 to 4 minutes.
STEP 8/12
Drain all the water that has been boiled in a sieve, put it back in a pot, pour new water, and boil it for three to four minutes... Repeat this process four times. If you do this, the astringency of the orange peel will disappear, and the wax on the surface will melt away.
STEP 9/12
The orange was 500, so the ratio of water to sugar is 500 In other words, the orange:water:sugar ratio is 1:1:1...Based on this recipe. When the syrup starts to boil
STEP 10/12
Add the orange, which has been boiled 4 times, and simmer gently, beginning to simmer very slowly. Add lemon juice and finish. The time to boil down depends on the amount of oranges.
STEP 11/12
If there's enough syrup left, it's done. It's lighter and smells better than the orange peel I bought as a baking ingredient. I'll have to make it and use it from now on.
STEP 12/12
If you put hot beans in a bottle of income and leave it as it is, it cools down and vacuums itself. You don't have to put it upside down. I use it often, so I don't need a vacuum.
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