[Yoo Seobang] Beef tartare at home
My friend wanted to eat yukhoe, and it happened to be the day that meat came into the butcher's shop in front of my house, so I bought cheap and good meat! Raw beef that you make at home! Enjoy yukhoe and yuksashimi, which are tastier and more plentiful than any other restaurant! Enjoy the best dinner at home in high prices! Please visit my YouTube channel! Please contact me for any dishes! https://www.youtube.com/@yu_seobang
3 serving
Within 5 minutes
유서방
Ingredients
  • Beef rump
    400g
  • ship
    1/2ea
  • an egg yolk
  • Sugar
    2T
  • Soy sauce
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/4
It's even better to know the day meat comes into the butcher's shop! I want to buy a big round of rump! I'm going to make beef sashimi and beef tartare together!
STEP 2/4
First, I'm going to season the beef tartare!
Add 2 spoons of sugar, 1 spoon of soy sauce, and 1 spoon of sesame oil to yukhoe!
If you want non-sweet yukhoe, please reduce the sugar a little!
STEP 3/4
I'll put the seasoned yukhoe in the middle of the plate and cut the pear into bite-size pieces!
STEP 4/4
And if you put beef sashimi, which boasts a different texture from raw beef, like sashimi, it's done! It's easy, right?
When you buy yukhoe, it's important to check the freshness of when it came in! And adding sugar is sweet, but it also makes the meat soft! You can eat yukhoe like kalguksu!!
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