Ingredients

• cartilage
  200g
• crushed garlic
  1spoon
• Soy sauce
  1.5spoon
• cooking wine
  2spoon
• Oligosaccharide
  1.5spoon
• Oyster sauce
  1spoon
• onion
  1/4ea
• instant rice
  210g

Video

Cooking Steps

STEP 1/7

Prepare cartilage.

STEP 2/7

Mix minced garlic, soy sauce, cooking wine, oligosaccharide, and oyster sauce in cartilage.

STEP 3/7

Shred the onion.

STEP 4/7

Add oil to the pan and stir-fry onions over high heat.

STEP 5/7

When onions are cooked, add cartilage and stir-fry over high heat.

STEP 6/7

Prepare rice in a bowl.

STEP 7/7

Put the stir-fried cartilage on the rice.

stir-fried Rice Cake Recommended recipe

• 1

  
  Following Maritel Baek Ju-bu's oil tteokbokki,
  4.98(43)
• 2

  
  Tteokbokki with Jongwon Baek soup that's more delicious than a g
  4.85(68)
• 3

  
  [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
  4.88(48)
• 4

  
  Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
  4.89(28)

Japchae Recommended recipe

• 1

  
  Making crunchy bean sprout japchae!
  4.76(17)
• 2

  
  How to make bean sprout japchae
  4.97(30)
• 3

  
  Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
  4.60(15)
• 4

  
  Fish cake japchae, fish cake and chives, super simple japchae
  4.71(28)