How to make unscented, chewy badger Gammu stir-fry
If you order beef entrails from a delicious Sundaeguk restaurant, the chewy badger gamtu is delicious. The tripe was delicious on the Internet, so I ordered badger gamtu at the same place, and as expected, it didn't smell much and was delivered well, so it was easy to cook and cost-effective, so I think I can eat a lot. It's cleaner and better than buying it. ^^
2 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • Badger Gammu
    250g
  • brewed soy sauce
    4spoon
  • Sugar
    1spoon
  • Soju
    1spoon
  • perilla powder
    1spoon
  • Carrot
    1/3ea
  • leek
    1/2ea
  • a garlic stem
    13ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Garlic
    3piece
  • Ginger
    little
  • ground pepper
    little
  • perilla oil
    3spoon
  • Water
    1L
  • Soju
    1/2cup
  • Water
    1L
  • Soju
    2spoon
  • Soybean paste
    1spoon
  • instant coffee
    1pack
Cooking Steps
STEP 1/6
Dip the badger's gamut in half a cup of soju in cold water for about 10 minutes and rinse it 2-3 times in cold water.
STEP 2/6
Put soybean paste, coffee, soju, garlic, ginger, green onion in boiling water, add badger's gamut, boil it for about 5 minutes, rinse it in cold water, and drain it through a sieve.
STEP 3/6
Cut the badger hat into pieces. Chop vegetables, garlic, ginger and red pepper. I used vegetables in the refrigerator, but you can add perilla leaves or onions and cabbage.
STEP 4/6
Grease a heated frying pan and stir-fry green onion, garlic, and ginger.
STEP 5/6
Add carrot and garlic stems and stir-fry salt timidly.
STEP 6/6
Add Badger Gammu, soy sauce, sugar and soju, and stir-fry for about 10 minutes to soak in the sauce. Add perilla seeds and perilla oil, add pepper and mix well.
- If you parboil it once with soju and soybean paste to get rid of the smell, it has a clean taste. - You can use vegetables as much as you like, or if you don't have them, you can leave.
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