Soft and delicious grilled chuck flap tail
It's soft and delicious grilled chuck flap tail
3 serving
Within 10 minutes
좋아좋아3
Ingredients
  • Beef fillet
    500g
  • Host
    200g
  • Cheongyang red pepper
    2ea
  • Soy sauce
    1.5T
  • plum extract
    1T
  • ginger extract
    1t
  • crushed garlic
    1/3T
  • Water
    3T
Cooking Steps
STEP 1/4
It's beef and chuck flap tail It's a triangular muscle that's attached to the front of the upper sirloin
STEP 2/4
Put it on the grill
STEP 3/4
You just have to grill it back and forth once. It's very smooth
STEP 4/4
Add Cheongyang chili pepper to the bean sprouts and pour the sauce together
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