Making yuja ponzu sauce that goes well with beef
This is a citron response sauce recipe that brings out the taste of meat with a sweet and salty taste.
2 serving
Within 10 minutes
꼬꼬부기
Ingredients
  • citron syrup
    3T
  • lemon juice
    1T
  • thick soy sauce
    3T
  • Water
    1T
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/7
Put 3T of citron syrup in a small bowl.
STEP 2/7
Add 1T of lemon juice, please.
STEP 3/7
Put 3T of citron syrup in a small bowl.
STEP 4/7
Please prepare 1 cheongyang pepper after chopping it into small pieces.
STEP 5/7
Add chopped Cheongyang red pepper to the sauce
STEP 6/7
Add about 1T of water and mix the sauce well.
STEP 7/7
If you dip the meat in it, the yuja ponzu sauce is complete.
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(477)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    My house's rice thief. Red pepper paste bulgogi
    4.92(83)
  • 4
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(231)
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    Golden recipe for making japchae
    4.83(30)
  • 4
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)