Beef Radish Soup
When I went to the mart, the price went down a lot. At times like this, I thought it would be great to cook as much as I wanted, so I cut off a lot of beef radish soup today.
4 serving
Within 30 minutes
승일승훈
Ingredients
  • Beef
    300g
  • Radish
    1/4ea
  • leek
    suitably
  • crushed garlic
    1spoon
  • Korean style soy sauce
    1spoon
  • Salt
    little
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/10
Let me introduce you to beef radish soup.
STEP 2/10
First, put sesame oil on the frying pan for beef soup and stir-fry it together.
STEP 3/10
Slice the radish thickly and add it.
STEP 4/10
Add minced garlic and stir-fry together.
STEP 5/10
Don't add too much water from the beginning, just pour enough water to cover the radish and cut it off first.
STEP 6/10
Add the green onions after slicing them in plenty of green onions.
STEP 7/10
Add a spoonful of soy sauce and cut it.
STEP 8/10
When it starts to bubble, use a spoon to remove the foam.
STEP 9/10
Please cut it off one more time.
Add thick salt to the liver that is likely to be lacking.
STEP 10/10
Beef radish soup is done.
To make the radish crunchy, stir-fry the radish before pouring water. Add thick salt to the liver that is likely to be lacking.
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