Spicy chicken and sweet and sour chicken!!!
I made it more delicious by adding a lot of sweet and sour chicken made of chicken breast.
4 serving
Within 30 minutes
승일승훈
Ingredients
  • Chicken breast
    3pack
  • mozzarella cheese
    2cup
  • canned corn
    1can
  • Scallions
    little
  • Carrot
    1/4ea
  • parsley powder
    little
  • an egg white
    1ea
  • red pepper paste
    2spoon
  • Soy sauce
    1spoon
  • Sugar
    2spoon
  • Oligosaccharide
    3spoon
  • Ketchup
    2spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/11
Let me introduce spicy chicken gangjeong.
STEP 2/11
Add egg whites, mix chicken breast and coat with starch.
STEP 3/11
Grease the oven and bake back and forth until golden.
STEP 4/11
Add red pepper paste, soy sauce, sugar, oligosaccharide, and ketchup.
STEP 5/11
Add minced garlic and mix well with the sauce and heat it in the microwave for about 1 minute.
STEP 6/11
Mix the chicken gangjeong sauce well.
STEP 7/11
Strain a can of corn and mix with carrots, mayonnaise and parsley.
STEP 8/11
Place corn cans in oven-only bowl and cook with plenty of mozzarella cheese for 5 minutes until cheese melts.
STEP 9/11
Gently place the chicken on top of the mozzarella cheese.
STEP 10/11
Sprinkle the chives on top of the chicken.
STEP 11/11
Spicy chicken gangjeong is done.
Since it is cooked in the oven without frying in oil, make the sauce in advance, heat it in the microwave for about a minute, and mix it with sweet and sour chicken. It's to make sure that the seasoning cuts well.
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