a simple seasoned seaweed
This is fresh kimchi that I made last summer. It's good to make it when you want something sour. The vinegar I used (Costco) is too sour, so you have to add less than Korean vinegar.
2 serving
Within 60 minutes
Heejinyyy
Ingredients
  • Seaweed
    suitably
  • onion
    1/2~1ea
  • Garlic
    suitably
  • Sesame
    suitably
  • Vinegar
    2~3spoon
  • Oligosaccharide
    1~2spoon
  • Soy sauce
    1~2spoon
  • Red pepper powder
    1spoon
Cooking Steps
STEP 1/4
Please soak the seaweed for at least 30 minutes.
STEP 2/4
Prepare the ingredients while the seaweed is soaking!
STEP 3/4
Chop the garlic and slice the onions thinly.
STEP 4/4
Squeeze the well-fired seaweed well and mix it with the seasonings. Don't put too much seasoning at once, and it's good to find the taste you like by adding a little bit. I liked putting a lot of sesame seeds because it was savory.
chicken Recommended recipe
  • 1
    Imitating Zikova Chicken
    4.78(9)
  • 2
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 3
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 4
    Pickled chicken. Charcoal chicken
    5.00(9)
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(27)
  • 2
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(527)
  • 4
    Making bean sprout bulgogi with Jongwon Baek
    4.91(151)