Soak 2 cups of rice cake soup in water in advance.

Wash the cabbage... While buying a pack of cherry cabbage, remove the dirty outer leaves, get enough water to soak the cabbage in a bowl, add a large spoon of vinegar, and soak it for a while. Then, shake it several times under running water, take it out with a sieve, drain it, and trim it. Cut the 5 drops of cabbage in an airtight container into 4 pieces.I leave it in the refrigerator and take out a few when I need it.

Cut one piece of fish cake according to the size of the rice cake soup. Cut one green onion diagonally and separate the white and green parts.

Put 2 tablespoons of red pepper powder, 1 tablespoons of red pepper paste, 2 tablespoons of soy sauce, and 2 tablespoons of sugar in a pot.And pour 2 cups of kelp anchovy stock and mix well.

Then, put the white part of the green onion, wash the rice cake under running water, strain it through a sieve, and put it in.

And pour 3 cups of kelp anchovy stock.

Then, put it on a gas stove and boil it over medium heat, stirring it so that the rice cake does not stick to the floor.

When the rice cake is tender, add the prepared fish cake and boil it.

When the fish cake boils, add the prepared cabbage and boil it.

Lastly, add green onion and a little pepper and boil it again evenly.

It's done