Frozen octopus dish braised spicy octopus. Even children eat oys
a non-irritating, seasoned octopus. Stir-fry the chewy and glossy braised octopus deliciously
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • an octopus
    250g
  • Sugar
    1
  • Red pepper powder
    1
  • crushed garlic
    2
  • Soy sauce
    1
  • cooking wine
    2
  • Oyster sauce
    1
  • Water
    100ml
  • Sesame oil
    1
  • ground pepper
    little
  • Sesame
    little
  • Chili peppers
  • Cheongyang red pepper
Cooking Steps
STEP 1/9
Frozen boiled octopus legs defrosted at room temperature to the point where a knife can fit
STEP 2/9
You can use the octopus peel as it is, but if you don't want it to get stuck while chewing, pull it out.
STEP 3/9
And cut it into 0.3cm thick pieces For those who want to enjoy hotly, chop up a couple of Cheongyang peppers
STEP 4/9
Put all the seasoning ingredients except sesame oil and pepper in a pan and boil over medium heat. If you want to stir-fry it neatly, remove the minced garlic and add about 5 whole garlic pieces.
STEP 5/9
When the sauce boils down to the center, boil it for 3 more minutes and then add the octopus
STEP 6/9
After adding the octopus, boil it until the soup is almost gone
STEP 7/9
After cooking, add a spoon of sesame oil, pepper, and sesame seeds.
STEP 8/9
When it cools down, there's a little bit of red pepper powder in braised octopus, which is more chewy, but it's not spicy at all, so kids eat it well
STEP 9/9
Stir-fried octopus that looks more delicious because of its gloss. It's really delicious if you put a piece on the freshly cooked rice :)
I put a spoon of red pepper powder in the sauce, but it doesn't affect the taste, so if you're going to eat it with a very young child, you can take out red pepper powder
Cooking review
3.00
score
  • 298*****
    score
    Well, I guess I didn't control the sauce
    2023-06-06 17:16
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