Korean side dishes, kimchi stew and ripe kimchi egg roll
It's an egg roll that everyone likes. This time, I added ripe kimchi to give it a different taste.
2 serving
Within 60 minutes
홈쿡쌤
Ingredients
  • Pork
    200g
  • ripe kimchi
    1/4piece
  • Water
    4cup
  • a real wave
    little
  • Eggs
    4ea
  • ripe kimchi
    4piece
  • leek
    1/2ea
  • Salt
    little
  • Cooking oil
    suitably
  • Sesame
    little
Video
Cooking Steps
STEP 1/8
Stir-fry pork and kimchi.
STEP 2/8
Add water after frying.
STEP 3/8
When the meat is cooked, add the green onions and finish.
STEP 4/8
Kimchi stew is done
STEP 5/8
[Rolled fried egg]
Wash the mukwookji in water and squeeze the water tightly.
STEP 6/8
Season with eggs, chopped green onions, and salt and rot well. Place the food in a pan and pour in the egg mixture. Spread the ripe kimchi well and place it on the table.
STEP 7/8
Pour the egg mixture 2 to 3 times.
STEP 8/8
Sprinkle sesame seeds gently to finish.
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