STEP 1/10
Let's buy a domestic carrot If you have an account carrot, it's great
STEP 2/10
Wash carrots and peel them with fillers
STEP 3/10
Cut it into thin slices I used a chopping knife
STEP 4/10
You can pickle it with carrot salt
STEP 5/10
They also add sugar and vinegar and pickle them. I put in sugar and vinegar beforehand and pickled it Add more if you want to mix the lamb quickly. I'm going to squeeze it anyway.
STEP 6/10
After about 20 minutes, there's already a lot of water I flipped it over in the middle and marinated it for about 40 minutes If you increase the amount of salt, you only need to soak it for 20 minutes
STEP 7/10
Squeeze it with both hands and drain it
STEP 8/10
You can add olive oil, lemon juice, and Whole Grain Mustard honey for the carrot-lape sauce
STEP 9/10
Add olive oil, lemon juice, and whole grain mustard and mix. Don't add a lot of olive oil, lemon juice, and whole grain mustard from the beginning, and add or subtract according to your preference~ I didn't put a lot. I made them hug a lot
STEP 10/10
If you put it in a bowl and refrigerate it, it tastes good
Carrot dish. Carrot Lapay.