Making Sweet and Soft Sweet Potato Porridge
I always cook sweet potatoes in winter, but today I made sweet potato porridge that is good to eat with sweet potatoes.
1 serving
Within 60 minutes
꼬꼬부기
Ingredients
  • sweet potato
    1ea
  • Salt
    1t
  • Milk
    200~300ml
  • Sesame oil
    2~3drop
Cooking Steps
STEP 1/10
Wash the sweet potatoes clean and put them in a pot and fill them with 2/3 water. Then turn on the heat and boil the water. Cover it.
STEP 2/10
When the water starts to boil, lower the heat to medium and simmer for about 30 minutes. Boil the sweet potatoes in between.
STEP 3/10
If the water boils down a lot, please replenish the water and be careful not to burn. And cook it until it goes in well when you poke it with chopsticks
STEP 4/10
Peel the ripe sweet potatoes.
STEP 5/10
Mash the peeled sweet potatoes well when they are hot.
STEP 6/10
Put the mashed sweet potatoes in a pot and add about 150ml of milk.
STEP 7/10
Add 1t of salt to this and bring to a boil while stirring well over high heat.
STEP 8/10
When the sweet potato porridge starts to boil, add a little more milk and bring to a boil. You can adjust the amount of milk according to your preference. I wanted it to be a little watery, so I added about 150ml of milk.
STEP 9/10
When the sweet potato porridge boils, turn off the heat, put it in a bowl, and mix with 2 to 3 drops of sesame oil.
STEP 10/10
The soft and sweet potato porridge is done.
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