Jindo mugwort grows under the sea breeze, so it has a stronger scent, lighter, and better nutrients. The market rice cake shop sold Jindo mugwort. I think they buy mugwort as ingredients and sell mugwort separately. The mugwort is light, clean, and Jindo mugwort, so I was attracted to it. To bring out the crispy texture and the visuals of mugwort It's fried mugwort. Cooking is a bit cumbersome, but if you use less oil and fry it crispy I can make it as easy as before. The life of crispy fried food is batter I added ice and cold beer to make it crispy Since you fry mugwort crispy, each leaf The crunchy sound in my mouth I think it'd be good to listen to it for ASMR Mugwort is a vegetable with less moisture, so it goes well with fried food After making mugwort into savory fried food The green color of mugwort is maintained, but the crispy batter and savory taste It's a very different Japanese fried food from mugwort when you eat other dishes. I think it's the taste that makes you want to drink beer^^