Making a savory and sweet butter bar that you can't stop once yo
Today, I tried making butter bars, one of the popular menus these days. The recipe wasn't that hard to make. I'll tell you the recipe that's addictive with savory and sweet flavors.
4 serving
Within 90 minutes
꼬꼬부기
Ingredients
  • Soft flour
    100g
  • almond powder
    20g
  • Sugar
    25g
  • Butter
    60g
  • Eggs
    25g
  • Vanilla Extrack
    1t
  • Gravity powder
    110g
  • Butter
    130g
  • brown sugar
    100g
  • Starch syrup
    30g
  • Vanilla Extrack
    1t
  • Eggs
    1ea
Video
Cooking Steps
STEP 1/18
Gently beat 60g of room temperature butter with a spatula.
STEP 2/18
Add 25g of sugar and mix well with butter.
STEP 3/18
Sift 100g of flour and 20g of almond powder.
STEP 4/18
Mix the dough together as if clumping together with a spatula.
STEP 5/18
Add 25g of pre-mixed eggs and 1t of vanilla extract and knead again with a spatula.
STEP 6/18
Place crust dough flat in square pan (16.5cm x 16.5cm). And bake crust, the basic work of making butter bars, at 170 degrees preheated oven for 18 minutes
STEP 7/18
I will make butter filling while baking crust. Gently whisk 130g of butter with a spatula.
STEP 8/18
Add 100g of brown sugar and mix with a spatula.
STEP 9/18
Add 1/2 eggs and 1 ton vanilla extract.
STEP 10/18
Mix the eggs with the batter so that they don't separate.
STEP 11/18
Add all the remaining eggs again and mix well.
STEP 12/18
Add 110g of gravity and 30g of starch syrup.
STEP 13/18
Mix gently with a spatula until no grains are visible.
STEP 14/18
Spread butter-filling evenly over a baked crust.
STEP 15/18
Bake in a 180 degree oven for 30 minutes
STEP 16/18
Cool the finished butter bar and let it cool in the refrigerator for about 5 hours.
STEP 17/18
Cut the butter bar out of the refrigerator in half and cut it into bite-size pieces
STEP 18/18
It's done making butter bars that make you crave more and more and more and more and more.
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