How to make pickled muwi with golden ratio sauce
Spring Hatmeowi bought two layers, removed the fiber skin from the stem, and organized it, and it looks like a bouquet.^^ Pickle Pickle Sauce Golden Ratio Water Soy Sauce Sugar Vinegar 2:1:1:1 If you memorize it, you can make various pickles with various ingredients. It's a pickle-like pickle, so it's not salty and fresh. I'm going to blanch the muwi once, so boil the sauce beforehand, cool it completely, and pour it. It's good to blanch leaf vegetables (gat, muwi, chwinamul, spinach...) and put them in pickles. Even after a day, it's sweet and sour, but it also has a bitter taste unique to muwi, and it's refreshing and refreshing, so you can immediately feel the taste of leaving the house. Meow Effect 1. Antioxidant Effect of Polyphenol 2. Anti-cancer Effect of Chircetin 3. Effect of preventing fiber-rich constipation 4. Lowering cholesterol levels in blood vessels, improving blood vessel health 5. Detoxifying fish blood treatment 6. It is said to help treat bronchial tonsillitis inflammation.
6 serving
Within 90 minutes
Tina소울푸드
Ingredients
  • What are you doing
    2pack
  • Water
    250ml
  • brewed soy sauce
    125ml
  • Vinegar
    125ml
  • Sugar
    125ml
  • Soju
    3spoon
  • dried shiitake mushroom
    6-7piece
  • onion
    1/3ea
  • leek
    1/2ea
  • Garlic
    7piece
  • Ginger
    1/2piece
  • Water
    1L
  • Salt
    1spoon
Cooking Steps
STEP 1/6
Cover pickle sauce over medium heat and simmer for about 10 minutes.
STEP 2/6
Peel the moorie stems, please.
You can remove the fiber easily by peeling it from the end of the stem and pulling it upside down.
STEP 3/6
Wash it 2-3 times in water and sieve it.
STEP 4/6
Boil about a liter of water in a pot. When the water is boiling, add half a spoonful of salt and a handful of muwie, as soon as it turns green, remove and rinse twice in cold water.
STEP 5/6
Squeeze the water out of the rinsed meat. Place the muwi in a container and pour in the chilled sauce. Leave at room temperature for one day.
STEP 6/6
It's a pickle from a day ago.
If you keep it in the refrigerator, you can leave it for a long time and eat it.
- If it's annoying, wash the top thoroughly and drain it through a sieve It's okay to pour the boiling sauce right away.
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