Steamed quail eggs, a true rice thief
Quail eggs are rice thief side dishes, and I made them after a long time.
2 serving
Within 10 minutes
에궁이궁
Ingredients
  • quail eggs
    300g
  • Soy sauce
    3TS
  • Sugar
    2TS
  • cooking wine
    2TS
  • Starch syrup
    1TS
  • Water
    80ml
  • onion
    1/2ea
  • Paprika
    1/4
  • Garlic
    19ea
Cooking Steps
STEP 1/4
1. Wash quail eggs clean and drain
STEP 2/4
2. Wash the whole garlic and cut off the top
STEP 3/4
3. Place 3 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of cooking wine, 1 tablespoon of starch syrup, and 80ml of water in a pot over low heat.
STEP 4/4
4. Add quail eggs, onions, whole garlic, and paprika together and let it sleep over high heat for 5 minutes
Add whole garlic and paprika if you have them at home and skip them if you don't. It's good to make it with konjac^^
Cooking review
3.00
score
  • 812*****
    score
    Yes, I cooked I ate some quail eggs at 600g, so I couldn't measure how many grams it was, so I roughly measured it and cooked it I didn't have enough sauce What~ I'll tell you after I see the reactions of my family tomorrow
    2023-07-11 21:27
chicken Recommended recipe
  • 1
    Making Grilled Seasoned Chicken Without Oven
    4.93(14)
  • 2
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 3
    [Copying Kyochon Chicken]
    4.96(208)
  • 4
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
Kimchi Recommended recipe
  • 1
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 2
    How to make green onion kimchi sweetly and deliciously
    4.95(246)
  • 3
    It's deliciously cabbage kimchi
    4.93(55)
  • 4
    Yeolmu Kimchi Golden Recipe
    4.94(36)