STEP 1/11
Remove the shell and tail of the shrimp completely.
STEP 2/11
Tear the perilla leaves.
STEP 3/11
Blanch the perilla leaves in boiling water for 2 minutes.
STEP 4/11
Cool the blanched perilla leaves lightly in cold water and squeeze the water out.
And spread it out so that it doesn'
STEP 5/11
Add minced garlic, soy sauce, and salt to the blanched perilla leaves.
STEP 6/11
And add sesame oil and mix it well.
I'm going to make mayo sauce, so it doesn't have to be too salty.
STEP 7/11
Next, I'll grill the shrimp. Place shrimp on a pan covered with olive oil and grill them evenly.
STEP 8/11
Chop the well-roasted shrimp into small.
STEP 9/11
Add a little soy sauce to mayonnaise and mix.
STEP 10/11
I'll wrap it up now. Place seasoned perilla leaves and minced shrimp on top of the rice.
STEP 11/11
And put mayo sauce on top and it's done!
Make sure to taste the mayo sauce and seasoned perilla leaves and adjust it to your taste.