You can make beef belly bibimbap anytime! (Recipe for a picky ea
I prepared a special dish for my second son, who is usually sensitive to the texture of vegetables and meat. That's why it's called beef pork belly bibimbap. Haha I baked beef belly and made it with all the vegetables and kimchi in the refrigerator.
1 serving
Within 20 minutes
굼빛라이프
Ingredients
  • Beef belly meat
    100g
  • Lettuce
    3piece
  • a young leaf vegetable
    1handful
  • Radish
    1chopstick
  • Bean sprouts
    1chopstick
  • Spinach
    1chopstick
  • egg
    1ea
  • instant rice
    1bowl
  • Sesame oil
    1T
  • Mixed Spicy Seafood Noodles
    1T
Cooking Steps
STEP 1/5
Bake the thin sliced frozen beef samgyupsal you bought at the mart in a frying pan.
STEP 2/5
Grill the beef brisket crispy and dripping.
STEP 3/5
Put 1 bowl of rice in a bowl and add bibimbap ingredients (cut lettuce, young sprout, radish salad, bean sprouts, spinach) on top of it.
And put one fried egg on top.
STEP 4/5
Add a spoonful of sesame oil or perilla oil.
STEP 5/5
Add a spoonful of bibimjang.
For a sensitive child with a texture, I cut vegetables and meat into small pieces with scissors, and they ate it deliciously^^ If you add all the vegetables and kimchi at home and make bibimbap, you won't be jealous of the delivery company's beef belly bibimbap^^
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