Cherry tomato plum pickles: Korean salad that goes well with hol
If tomato marinade is a Western pickle and salad The pickled tomato plum is a Korean salad as well as a Korean pickled dish.
6 serving
Within 30 minutes
재미마미
Ingredients
  • cherry tomato
    1.5kg
  • plum extract
  • a golden scent
  • Sesame leaf
    15piece
Cooking Steps
STEP 1/8
While adding salt and boiling water, remove the top of cherry tomatoes while washing.
*When I wash cherry tomatoes, I sometimes cross them with a knife.Pass because it's annoying.
STEP 2/8
When the water boils, add the trimmed cherry tomatoes.
STEP 3/8
When the skin starts to burst, take out the tomatoes.
STEP 4/8
Soak the blanched tomatoes in cold water to remove heat
STEP 5/8
Peel the skin.
STEP 6/8
Put cherry tomatoes in a storage container and pour plum juice
STEP 7/8
Squeeze the golden scented juice.
STEP 8/8
Slice or tear perilla leaves roughly and put them on top.
*Keep it in the refrigerator for a day or two and eat it.