Octopus sausage is good as a side dish for stir-fried garlic
Make a cute octopus sausage! Stir-fry it with garlic stems~ It has a cute visual and is perfect as a side dish!
1 serving
Within 10 minutes
요리하는채소네
Ingredients
  • Vienna sausage
    1/2pack
  • a garlic stem
    2ea
  • Salt
    1little
  • Cooking oil
    1T
  • Soy sauce
    1T
  • Oligosaccharide
    1/2T
  • Sesame oil
    1/2T
  • Sesame
    suitably
Cooking Steps
STEP 1/7
Wash the garlic stems clean
Cut it into bite-size pieces, please.
STEP 2/7
Making Octopus Sausage!
First, cut the end of the Vienna sausage slightly.
STEP 3/7
+ Make cuts in the shape,
Make cuts in the shape.
STEP 4/7
Put a pinch of salt in boiling water
Parboil the garlic stems for 30 seconds.
STEP 5/7
Parboil the sausage for a minute, too.
Then you get the shape of an octopus sausage!
Blanched garlic stems and sausages
Please remove the water for a while.
STEP 6/7
Put 1T of cooking oil on the pan
Add garlic stems and sausage and stir-fry together.
Add 1T of soy sauce and 0.5T of oligosaccharide and stir-fry them
Add 1/2T of sesame oil and sesame seeds and stir-fry them. That's it!
STEP 7/7
Let's put it in a bowl!
Have a delicious meal
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