Pyeon-storang Ryu Soo-young's making a round of oyster pancakes
Before the winter is over, I made oyster pancakes It was refreshing to see Ryu Soo-young put all of her specialties in one pan and make oyster pancakes. I was wondering if it would be good, but it's definitely the best taste of all It's really good
4 serving
Within 30 minutes
요리재능발견
Ingredients
  • Oyster
    200g
  • Eggs
    4ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • pan frying powder
    1spoon
  • Cooking oil
    suitably
  • Red pepper
    little
  • Sesame oil
    1spoon
  • Salt
    2little
Cooking Steps
STEP 1/10
I took out red pepper as a chance to use the freezer Please prepare the ingredients
STEP 2/10
Wash oysters by melting a fist of bay salt Wash and drain the oysters so that they don't burst
STEP 3/10
Chop green onions and hot pepper
STEP 4/10
Add 4 eggs, chopped green onion sesame oil and 2 pinch of salt and stir
STEP 5/10
Add pancake mix to the oysters
STEP 6/10
Add oysters to egg mixture and mix lightly
STEP 7/10
After 3 rounds of cooking oil, I poured oysters and egg mixture into the pan, put on Cheongyang red pepper, and I put on red pepper
STEP 8/10
Cover and cook for 3 to 4 minutes
STEP 9/10
After 3 minutes, open the lid and cook top with torch, scented
STEP 10/10
It's so delicious with soft eggs, oysters, and green onions It's the best oyster pancake Neighbors, make it right now
If you mix the eggs, add sesame oil, stir it, and add oyster, it removes the fishy taste of sesame oil, but it also tastes good
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