I really recommend it when you want to eat snacks while on a diet. The crunchy texture is the best^^
2 serving
Within 15 minutes
모노핑크
Ingredients
Tofu
200g
Salt
little
ground pepper
little
Cooking Steps
STEP 1/5
Divide the tofu in half and cut it as thin as possible.
STEP 2/5
Spread one sheet at a time on paper foil and sprinkle evenly with salt and pepper.
STEP 3/5
Cook for 10 minutes to see if it's.
STEP 4/5
Flip it over and heat it for 2 more minutes.
If you think it's soggy after taking it out, turn it over again and heat it for another 2 minutes. When I did it up to here, it became a crispy snack.
STEP 5/5
If you put it on a cooling net and cool it for a while, it's crispy and filling tofu cookies.
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