Thai Soybean Paste Morning Glory Local Taste Guaranteed Stir-fri
This is stir-fried gongsimchae with steamed morning glory that feels like Thai street food. If you add just two!! The local taste was also recreated with a beer snack. Enjoy super simple stir-fried Gongsimchae with beer on the weekend.
2 serving
Within 10 minutes
나홀로식탁
Ingredients
  • a public bond
    200g
  • Thai soybean paste
    1TS
  • Vietnamese dried red pepper
    5~10ea
  • Sugar
    1TS
  • Cooking oil
    1TS
  • Oyster sauce
    1TS
  • MSG
    1ts
  • Garlic
    10ea
  • red pepper oil
    1TS
Cooking Steps
STEP 1/4
Wash the Gongsimchae under running water.
Cut it into bite-size pieces.
STEP 2/4
Make the seasoning at once.
Mix all the seasonings according to the ingredients.
Soak dried peppers in hot water beforehand.
Don't chop the garlic into small pieces and cut it into big pieces.
STEP 3/4
Heat 1TB of food in a frying pan for 30 seconds.
Add garlic and pepper first
Add all the prepared seasoning.
Please add the Gongsimchae last.
STEP 4/4
It's really easy, right? It's done.
If you add it to the beer, it's a really delicious snack.
Add the water at the end. You don't need to add water. (Be careful not to burn it instead) If you add water, it's good to mix rice with eggs. Thai pepper as much as you want. If you don't have it, you can have fresh peppers Don't mince garlic, just mash it. Stir-fry within 1 minute for crunchy texture.
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