STEP 1/12
Put water in a pot and boil it first.
When the water boils, add eggs and a teaspoon of salt and a tablespoon of vinegar.
And cook on medium heat for 12 minutes.
STEP 2/12
When the egg is done, soak it in cold water for a while and peel it.
STEP 3/12
Peel the potatoes and slice them.
The weight of the skin came out to be 150g.
And put it in a microwaveable container, wrap it with a microwaveable lid or wrap, and microwave it for 4 to 5 minutes.
STEP 4/12
Please cut the carrots and pickles into small pieces and prepare them in advance.
STEP 5/12
Mash potatoes directly with a fork while they are hot.
STEP 6/12
Mash the eggs with a fork, too.
STEP 7/12
Add mashed potatoes, chopped carrots and pickles to eggs and add 1 teaspoon of salt and mix first.
STEP 8/12
Now add 2 tablespoons of mayonnaise and mix well.
STEP 9/12
Now prepare 4 slices of bread.
Place cheddar cheese on two slices of bread first.
STEP 10/12
Add half the egg potato salad you made on top of it.
STEP 11/12
The edges of the bread were a little stiff, so I covered the bread and cut the edges.(Optional)
STEP 12/12
And please wrap it tightly so that it doesn't leak.
Cut the packaged sandwich in half to make it easy to eat.