Pyeon-storang, Eonam's radish salad and bibim-guksu
There was a competition under the theme of Pyeon Restaurant, Ryu Soo-young's radish salad and bibim-guksu. Ryu Soo-young even made raw vegetables and bibim-guksu with sweet radish in winter.
2 serving
Within 15 minutes
홈쿡쌤
Ingredients
  • Radish
    1/2ea
  • leek
    1ea
  • Red pepper powder
    5spoon
  • Sugar
    4spoon
  • Vinegar
    3spoon
  • Soy sauce
    2spoon
  • fish sauce
    1spoon
  • a sun-dried salt
    little
  • When you put it on
    2serving
  • Vinegar
    1/2spoon
  • Sesame oil
    1spoon
  • Sesame
    little
  • radish greens
    suitably
  • radish greens
    little
Video
Cooking Steps
STEP 1/6
Wash radishes with a sponge and chop them into green parts.
STEP 2/6
Add salt and sugar and mix.
STEP 3/6
Add red pepper powder and color it first, then season it with vinegar, soy sauce, and fish sauce. *Put soy sauce on the edge so that the color of radish doesn't change.
STEP 4/6
Lastly, add green onion and salt and finish.
STEP 5/6
Boil noodles lightly in boiling water. * Boil the noodles for 2 minutes and rinse them in cold water.
STEP 6/6
Add radish salad, vinegar, sesame oil, sesame seeds, and raw vegetable soup and mix them.
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