How to cook pork belly meat deliciously. Time to boil it
The kimchi I brought from my grandmother's house was so delicious that I boiled pork before it cooked :) I usually like pork belly more than pork belly, so I made it with pork belly, and I'll share the recipe!
2 serving
Within 90 minutes
달링제이
Ingredients
  • Pork
    1X600g
  • Soju
    2spoon
  • leek
    little
  • Garlic
    little
  • bay leaf
    5~6piece
  • Whole pepper
    suitably
  • Black Coffee Mix
    1t
  • Soybean paste
    2TS
  • onion
    1ea
Cooking Steps
STEP 1/13
Before boiling pork belly, soak pork in a wide bowl and wait 20 to 30 minutes. If you add soju, cooking wine, and CHUNG HA, it helps to get rid of the smell
STEP 2/13
Prepare onion, green onion, garlic, and wait for the pork belly to boil. Onions, green onions, and green onions will all go in with the skin, so if there is dirt or foreign substances on the skin, clean it clean!
STEP 3/13
Spread the pork belly and vegetables on a wide pan
STEP 4/13
Two tablespoons of soybean paste
STEP 5/13
Who has only mixed coffee at home while preparing 1 tsp of black coffee? It's okay. I was like that, too It doesn't matter if you mix a little sugar, so just be careful of the frim and shake it off
STEP 6/13
Add bay leaf and whole white pepper on top
STEP 7/13
And pour a lot of water so that all the ingredients are soaked
STEP 8/13
Boil the boiled pork for 50 minutes to an hour, and the strength of the fire was high for the first 10 minutes, and about 50 minutes on medium heat, so I boiled it for an hour
STEP 9/13
When it's been 30 minutes, you flip it once!
STEP 10/13
The color of the transparent water has changed like the color of soybean paste soup. I think you can think of it as boiling it until it's like this
STEP 11/13
After boiling, cut it into bite-sized pieces! It may be hot if you touch it with your hands, so cut it with tongs or tools
STEP 12/13
How to check if it's cooked well: Dip the meat with a pointed fork or chopstick! When you poke it, watch to see if the blood comes out. ^0^ When the oily juice comes out, you can say it's cooked well
STEP 13/13
Should I eat the pork belly now?
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