Toot recipe! Making a chewy oil toot pasta
Today, it might be a little unfamiliar, but I made toffee pasta that has its own charm. It is a unique tote recipe that combines the crunching taste of tote and the charm of oil pasta.
2 serving
Within 30 minutes
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Ingredients
  • tot
    50g
  • If it's pasta
    2serving
  • olive oil
    suitably
  • Cocktail shrimp
    10ea
  • crushed garlic
    1T
  • Water
    2~3ladle
  • Chicken stock
    2T
  • Salt
    3~4little
Cooking Steps
STEP 1/9
Soak about 50g of salted tomatoes in water for 10 minutes to remove the saltiness.
STEP 2/9
Add 2 servings of pasta noodles to boiling water, add about 1t of salt, and boil for 8 minutes.
STEP 3/9
Defrost 10 frozen shrimp in water for more than 5 minutes.
STEP 4/9
Defrost 10 frozen shrimp in water for more than 5 minutes.
STEP 5/9
Defrost 10 frozen shrimp in water for more than 5 minutes.
STEP 6/9
Add the washed tot and stir-fry a little, then add the shrimp and stir-fry. Stir-fry shrimp until opaquely cooked.
STEP 7/9
Put all the noodles in the toppasta and 2 ladles of noodles.
STEP 8/9
Lastly, add 2T of chicken stock and 2~3 pinch of salt and stir-fry well.
STEP 9/9
Tot pasta with a different charm is complete.
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