Tigre, a dark chocolate dessert resembling a tiger's pattern
Tigre, which resembles a tiger's pattern in its baked shape It's a baked cookie with an attractive spotted pattern. In the middle of the grilled tigre Fill it with ganache to add sweetness. To people who are precious like Financier and Madeleine It's also a good baking snack for gifts.
4 serving
Within 120 minutes
만개의레시피
Ingredients
  • unsalted butter
    160g
  • egg
    135g
  • Sugar powder
    115g
  • Starch syrup
    15g
  • Salt
    1g
  • almond powder
    95g
  • Soft flour
    57g
  • Dark chocolate
    70g
  • Dark chocolate
    50g
  • whipped cream
    40g
Video
Cooking Steps
STEP 1/19
Place butter in skillet and burn over low heat until browned.
STEP 2/19
Strain the burnt butter through a sieve and cool it down to about 60.
STEP 3/19
Chop chocolate into small pieces with a knife.
STEP 4/19
Beat the egg whites lightly using a whisk.
STEP 5/19
Sift the sugar powder into a bowl of egg whites.
STEP 6/19
Add salt and starch syrup together and mix evenly with a whisk.
STEP 7/19
Sift the almond powder and soft flour.
STEP 8/19
Mix evenly until no raw powder is visible.
STEP 9/19
Mix the burnt butter in 2 separate ways.
STEP 10/19
Add chopped chocolate and mix with a rubber spatula.
STEP 11/19
Put the finished dough in the refrigerator and let it rest for more than an hour.
STEP 12/19
Mix the rest of the dough and put it in a piping bag.
STEP 13/19
Fill the dough to about 90% of the mold.
STEP 14/19
Use a silicon spatula to make it flat.
STEP 15/19
Bake in an oven preheated to 180 degrees for 15 to 20 minutes.
STEP 16/19
Microwave the whipped cream for 20 to 30 seconds.
STEP 17/19
Add dark chocolate for ganache to hot whipped cream and mix until melted.
STEP 18/19
Put the ganache you made in a piping bag.
STEP 19/19
Fill a baked tigre with ganache.
Cooking review
5.00
score
  • 583*****
    score
    There are a lot of times when baking, but thank you for the recipe. The tiger pattern is pretty, too
    2025-04-24 09:49
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