Making fish cutlet with an air fryer
It's a recipe for making fish cutlet with Yea Fryer.
3 serving
Within 30 minutes
행복한미야미니맘
Ingredients
  • Daegu
    300g
  • Eggs
    2ea
  • Flour
    suitably
  • bread crumbs
    1.5cup
  • Cooking oil
    2T
  • parsley powder
    1t
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/11
Defrost the codfish
STEP 2/11
Spread it out on a tray
Salt.Season with pepper.
STEP 3/11
Prepare the flour
STEP 4/11
Beat in the eggs.
STEP 5/11
1.5 cups of bread crumbs
2T cooking oil
Add 1t of parsley powder and mix.
STEP 6/11
Wipe the water off the codfish with a kitchen towel
STEP 7/11
Flour - Eggs - Put bread crumbs on it.
STEP 8/11
Put paper foil on the air fryer tray
Put up the codfish
Turn it for 10 minutes at 180 degrees.
STEP 9/11
If it's cooked
STEP 10/11
Flip it over and the back
Turn it for 10 minutes at 180 degrees.
STEP 11/11
Roast for 20 minutes. Done...
It tastes better if you spray the codfish with oil before you grill it.
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