Rice paper dumplings using leftover japchae
It's just the two of us Food that's left over even if you do a little bit This time, I'm going to use Japchae Rice paper dumplings I made it.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • rice paper
    7piece
  • Water
  • Japchae
  • Cooking oil
    little
Video
Cooking Steps
STEP 1/3
Prepare warm water, rice paper, and leftover japchae.
STEP 2/3
Wet rice paper in warm water, put japchae on it, and roll it up.
STEP 3/3
Put cooking oil on the rice paper wrapped in japchae and cook it until golden brown by rotating it evenly.
Be careful not to stick rice paper together.
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