Once you taste it, you can make corn mayo ham toast
It is making corn mayo ham toast, an addictive taste of sweet and salty sweet and salty that pops sweet corn, crunchy onions, and savory bread. You'll never stop with one.
2 serving
Within 30 minutes
레몬콩
Ingredients
  • a plain bread
    3piece
  • Mayonnaise
    3spoon
  • Ham
    6piece
  • Butter
    15g
  • canned corn
    5TS
  • onion
    1/4ea
  • Mayonnaise
    3TS
  • Salt
    0.2spoon
  • Sugar
    0.6spoon
  • ground pepper
    suitably
  • Butter
    5g
Cooking Steps
STEP 1/15
Drain and prepare sweet corn.
STEP 2/15
Chop the onion into small pieces. And take out the juice and prepare it.
STEP 3/15
I'll preheat the oven at 150 degrees for 10 minutes.
STEP 4/15
Add chopped onions to drained sweet corn.
STEP 5/15
And season with salt.
STEP 6/15
Add some pepper, too.
STEP 7/15
Add sugar, too.
STEP 8/15
Add mayonnaise and butter.
STEP 9/15
And mix well.
STEP 10/15
Spread butter thinly on the bread.
STEP 11/15
And put the ham on the floor.
STEP 12/15
Make a mayonnaise border around the ham.
STEP 13/15
And put corn mayo in the middle. It's good to spread it out evenly.
STEP 14/15
Then place in the oven and bake for 10 minutes. If the color is slightly less, you can bake it for another 5 minutes.
STEP 15/15
It's done!
When onion juice comes out, it's hard to eat because the ingredients are dripping, so please take it out. If it's annoying, reduce the amount of onions a little by little. An air fryer is also available.
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