[Department of Food and Drug Safety] Fruit pickle jelly
Let me introduce you to the recipe for eating alone.
1 serving
Within 999 minutes
식품의약품안전처
Ingredients
  • cherry tomato
    50g
  • Banana
    80g
  • Green grape
    50g
  • gelatin
    7.5g
  • agar
    0.25g
  • Pickling Spice
    5g
  • apple vinegar
    10g
  • Sugar
    3g
  • Oligosaccharide
    5g
  • Salt
    1g
Cooking Steps
STEP 1/7
Prepare the ingredients.
STEP 2/7
Cut the fruit into bite-sized pieces.
STEP 3/7
Gelatin is soaked in cold water.
STEP 4/7
Boil water (100ml) in a pot with seasoning and strain the pickling spice.
STEP 5/7
Dissolve the soaked gelatin and agar powder in it and cool it down.
STEP 6/7
Put the trimmed fruit in a glass container and pour the cooled gelatin water.
STEP 7/7
Finish by hardening in the refrigerator for 1 hour and 30 minutes.
We used various fruits to make the natural sweetness of the ingredients and reduce the use of sugar.
Bulgogi Recommended recipe
  • 1
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.90(71)
  • 2
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 3
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
Bibimbap Recommended recipe
  • 1
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(13)
  • 2
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 3
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.95(19)
  • 4
    Stir-fried onion bibimbap
    4.96(55)