Steamed stingray is so easyHow to make spicy and delicious witho
Steamed stingray is a dish that many people think will be difficult to make at home, but it doesn't fishy and can be made delicious and spicy, so make sure to make it^^
4 serving
Within 60 minutes
주부맘의하루한끼
Ingredients
  • Stingray
    700g
  • Cheongyang red pepper
    3ea
  • Red pepper
    1ea
  • leek
    3ea
  • Ginger
    1piece
  • thick soy sauce
    5spoon
  • Red pepper powder
    3spoon
  • Sugar
    2spoon
  • crushed garlic
    1spoon
  • plum extract
    2spoon
  • cooking wine
    3spoon
  • Sesame oil
    2spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/11
Add 700g of trimmed stingray (ganjimi) in several places so that the seasoning is well seasoned.
STEP 2/11
Season the stingray with salt and pepper slightly (optional)
STEP 3/11
Cut 3 cheongyang peppers and 1 red pepper into small pieces, 1 green onion into small pieces, and 1 ton of ginger.
STEP 4/11
I'm going to put 2 green onions on the sieve, so cut them into 2~3 pieces.
STEP 5/11
Add 3 spoons of red pepper powder, 5 spoons of dark soy sauce, 2 spoons of sugar, 1 spoon of minced garlic, 2 spoons of plum juice, 3 spoons of cooking wine, 2 spoons of sesame oil, and 1 spoon of sesame seeds and make the sauce.
STEP 6/11
Mix the chopped green onions, cheongyang red pepper, and red pepper in the sauce.
STEP 7/11
Pour water into the steamer, add the sliced ginger to the water, add the strainer, and place 2 green onions on the strainer.
STEP 8/11
Place stingray on top of green onion and steam for 20 minutes when water starts to boil.
STEP 9/11
Remove stingray steamed for 20 minutes.
STEP 10/11
Put the sauce on top of the steamed stingray and it's done!
STEP 11/11
It's so easy to make steamed stingray! Spicy and soft white meat without miscellaneous smell goes well with the sauce. It's not hard, so make it and try it^^
I bought stingrays as living things~ If you want to steam it without smell, make sure to put ginger in the water and put green onions on the strainer tray!
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