Chicken radish recipe
It's a chicken radish recipe.
6 serving
Within 30 minutes
평범한흔남
Ingredients
  • Radish
    500g
  • Water
    2cup
  • Sugar
    1cup
  • Salt
    1.5T
  • Vinegar
    1cup
Cooking Steps
STEP 1/8
-Please check the ingredients above and prepare it.
- Make sweet vinegar water first. Pour 2 cups of water into a pot with a paper cup.
STEP 2/8
I'm putting in a cup of sugar.
STEP 3/8
Add 1.5T of salt, please. Then stir to dissolve well.
STEP 4/8
Keep high heat until water boils.
STEP 5/8
Pour in 1 cup vinegar when the water boils. Then, turn off the heat as soon as it boils again. Then the sweetened water is complete.
STEP 6/8
Cut 500g of radish into the size of the chicken radish that we commonly know.
STEP 7/8
Put all the radishes in a wide storage container.
STEP 8/8
Pour the sweetened vinegar right away. After cooling, close the lid, let it ripen at room temperature for 1 day, and in the refrigerator for 2 days before eating.
Make sure to let it ripen at room temperature for 1 day and 2 days in the refrigerator before eating~That's how it tastes right.
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