Making root vegetable lotus root hamburger steak - even hamburge
Thanks to the texture of lotus roots that are crunchy in the middle through soft meat, lotus roots hamburger steak was eaten several times more delicious than regular hamburg steak! I chopped lotus root and put it in, and the texture was soft without any dryness even if I put in it. � �
1 serving
Within 20 minutes
열려라쿡
Ingredients
  • Pork and minced meat
    170g
  • lotus root
    70g
  • chopped onion
    60g
  • bread crumbs
    2T
  • Soy sauce
    2t
  • Ketchup
    0.5T
  • egg
    1/2ea
  • Salt
    little
  • ground pepper
    little
  • Water
    1/3cup
  • King oyster mushroom
    1handful
  • onion
    1/2ea
  • Butter
    20g
  • Soy sauce
    2t
  • Sugar
    1.5T
  • Ketchup
    1.5T
  • Water
    60g
Cooking Steps
STEP 1/15
First, prepare onions and lotus roots and chop them finely.
I sliced a piece of lotus root to bake separately.
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STEP 2/15
Stir-fry chopped onions and lotus roots in an oiled pan.
Add a little salt and stir-fry until brown and cool.
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STEP 3/15
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Add 170g of pork, cold stir-fried onion + lotus root, 2T of bread crumbs, 2t of soy sauce, 0.5T of ketchup, half an egg, and a little pepper.
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STEP 4/15
Mix thoroughly until sticky.
(You have to knead it well until there's a kick so that it doesn't get crushed when you grill it!)
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STEP 5/15
When the dough is made, divide it into two parts and shape it in a circle.
At this time, it swells up as you grill it, so press it more flat than you want.
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STEP 6/15
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Grease the preheated pan with cooking oil and bake the hamburger on top.
(Light on medium and low)
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STEP 7/15
When the surface is golden brown, reduce heat to low, add 1/3 cup water, cover and cook with steam.
(After adding a little water, close the lid and cook it, and you can cook it evenly!)
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STEP 8/15
I'll make hamburg steak sauce this time.
Shred the onions and chop the mushrooms into appropriate sizes.
Of course, it's better to use mushrooms.
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STEP 9/15
Melt 20g of butter in the same pan as the hamburger steak.
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STEP 10/15
Add the onions and stir-fry.
STEP 11/15
Add mushrooms and stir-fry for a while, then add 2 tons of soy sauce, 1.5T of sugar, and 1.5T of ketchup (60g) and add 60g of water, stirring over high heat.
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STEP 12/15
Turn off the heat if the concentration is right.
It gets thicker when it cools, so turn off the heat when it's a bit watery.
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STEP 13/15
Bake a slice of lotus root in an oiled pan.
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STEP 14/15
Place lotus root hamburger steak on a suitable plate and top with grilled lotus root.
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STEP 15/15
If you put a proper amount of sauce on the hamburger steak, it's complete.
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