Making simple kimbap #Gimbap #Super simple
I made a simple gimbap
2 serving
Within 10 minutes
두리문
Ingredients
  • dried seaweed for kimbap
    3piece
  • Eggs
    3ea
  • Pickled radish
    suitably
  • Lettuce
    4piece
  • instant rice
    wanted
  • perilla oil
    1spoon
  • Sesame
    little
  • Salt
    little
Cooking Steps
STEP 1/10
Heat the cold rice slightly in the microwave.
Add perilla oil, sesame seeds, and salt and mix well.
STEP 2/10
Cut pickled radish made of soy sauce for gimbap.
STEP 3/10
Four lettuce leaves in the fridge
I made 3 fried eggs.
STEP 4/10
Place rice flat on seaweed.
STEP 5/10
Put the eggs on top.
I'll simply going to make one
STEP 6/10
Put lettuce on top.
STEP 7/10
Add soy sauce pickled radish.
STEP 8/10
Roll it up.
Stick the end of the seaweed like glue with rice paste.
STEP 9/10
Gimbap is done
STEP 10/10
Cutting gimbap
Kimchi Recommended recipe
  • 1
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(102)
  • 2
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
  • 3
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 4
    Making leek kimchi simply
    4.94(71)
Japchae Recommended recipe
  • 1
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 3
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 4
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)