Simple baking to make cloud bread as fluffy as clouds!
Simple baking using egg whites! It's making cloud bread.
2 serving
Within 30 minutes
코난
Ingredients
  • egg
    2ea
  • erythritol
    1TS
  • Vanilla Extrack
    1ts
  • potato starch
    1TS
Cooking Steps
STEP 1/8
Add 2 egg whites 1 tablespoon of erythritol (or sugar) 1 tablespoon of vanilla extract.
STEP 2/8
Stir with an electric whisk or hand whisk until horns are formed and make meringue.
STEP 3/8
Add 1 tablespoon of starch (potatoes, corn, etc.) to the meringue and mix.
STEP 4/8
Remove a spoonful of meringue on paper foil with a spatula or spoon.
STEP 5/8
Stack meringue on top and hold it in the shape you want.
STEP 6/8
Turn air fryer cloud bread 150 degrees for 20 minutes. (Time and temperature may vary by machine)
STEP 7/8
It reveals a tanned brown color with the scent of grilled snacks.
STEP 8/8
If you cut it in half, the white part comes out.
Unlike the outside, it retains the white meringue. When you take a bite, something that is not even cotton candy disappears in an instant.
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