Take off the leaves one by one without cutting off the head, and cut the big one in half and the small one in about 4cm without cutting

Slice the radish flat These days, radish doesn't taste good, so I put sliced radish in sugar and salt so that it tastes sweet

After leaving the radish for about an hour, it got sweeter Instead of rinsing, drain the water through a sieve

Dissolve 50 ml of salt in 600 ml of water Add the chopped cabbage and sprinkle salt I toss and turn the cabbages every 15 minutes

I added a bit of salt so that it wouldn't be salty and marinated for an hour The cabbage is out of breath and it's soaked well Wash twice to drain the salt water

While the cabbages are being marinated, add glutinous rice paste and make seasoning Add 2 spoons of glutinous rice to 120ml of apple juice and 80ml of water and let cool

Peel the apples, chop the onion, garlic, ginger, and grind them in a blender

Add fish sauce, red pepper powder, sugar, plum extract and glutinous rice paste to the ground ingredients and stir well to add red pepper powder

Place drained cabbage in a large bowl and add seasoning I made 3.5 cups of sauce First, add 3 cups and mix them

Add the chives and mix, then add the remaining 1/2 cup seasoning and mix

I added 1.5 spoons of salt
If it's salty after tasting it, the seasoning is right
*If it's bland after cooking, add a little more salt, and if it's salty, slice the onions Interestingly, the seasoning is right*
In summer, it's more delicious because it's more salty and delicious