Curry lasagna with solid curry instead of ragu sauce
Instead of ragu sauce, use solid curry The savory taste of cheese and curry will make it hard to miss?
3 serving
Within 60 minutes
만개의레시피
Ingredients
  • Steamed beef
    200g
  • onion
    1/2ea
  • Tomato
    1ea
  • sweet potato
    2ea
  • If it's pasta
    4piece
  • Cooking oil
    2spoon
  • crushed garlic
    1spoon
  • Water
    2paper cup
  • solid curry
    1piece
  • peperoncino
    3ea
  • Butter
    1spoon
  • Flour
    1spoon
  • Milk
    1.5paper cup
  • Salt
    little
  • ground pepper
    little
  • Parmesan cheese
    1handful
  • Pizza cheese
    suitably
Video
Cooking Steps
STEP 1/8
Chop the onions and tomatoes into thick pieces.
STEP 2/8
Slice sweet potatoes thinly, rinse them in water, and microwave them for 3 minutes.
STEP 3/8
Pour hot water into the lasagna.
STEP 4/8
Stir-fry beef in an oiled pan and stir-fry onions, tomatoes, and minced garlic.
STEP 5/8
Add water and boil over low heat for 5 minutes, then add solid curry and simmer until firm.
STEP 6/8
Stir-fry butter and flour in a pot, add milk, adjust the concentration, and then add salt, pepper, and parmesan cheese to make bechamel sauce.
STEP 7/8
Stack curry sauce, sweet potato, pizza cheese, Besamel sauce, and lasagna in an oven container and place pizza cheese at the end.
STEP 8/8
Cover with foil and bake in an oven preheated to 200 degrees for 20 minutes, peel off the foil and bake for 5 minutes.
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