Soft tofu tomato soup. When soft tofu and tomatoes meet, it beco
When soft tofu and tomatoes meet, it becomes a softer, more comfortable meal It's good for breakfast, too
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • soft tofu
    1pack
  • Tomato
    1ea
  • Eggs
    2ea
  • leek
    1ea
  • Shiitake mushroom
    1ea
  • crushed garlic
    1TS
  • plum extract
    2TS
  • Soy sauce
    1TS
  • the liquid of tuna
    2TS
  • Water
    2TS
  • potato starch
    1TS
  • Sesame oil
    1TS
Video
Cooking Steps
STEP 1/6
Cut tomatoes and shiitake mushrooms into bite-size pieces,
Chop the green onion and mix the two eggs well
STEP 2/6
Grease the pan, preheat it, add 1 tablespoon of minced garlic, and stir-fry it with green onions
STEP 3/6
Add tomatoes and stir-fry 2 tablespoons of plum extract.
STEP 4/6
Stir-fry it to a certain extent, then stir-fry it again with 1 tablespoon of shiitake mushrooms, 1 tablespoon of soy sauce, and 2 tablespoon of tuna fish sauce.
STEP 5/6
When 2 cups of water boils, add a lot of soft tofu
STEP 6/6
Add starch water (2 tablespoons of water + 1 tablespoon of starch), boil it with egg water, and sprinkle red pepper, 1 tablespoon of sesame oil, and green onion
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