Soft tofu tomato soup. When soft tofu and tomatoes meet, it beco
When soft tofu and tomatoes meet, it becomes a softer, more comfortable meal
It's good for breakfast, too
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
soft tofu
1pack
Tomato
1ea
Eggs
2ea
leek
1ea
Shiitake mushroom
1ea
crushed garlic
1TS
plum extract
2TS
Soy sauce
1TS
the liquid of tuna
2TS
Water
2TS
potato starch
1TS
Sesame oil
1TS
Video
Cooking Steps
STEP 1/6
Cut tomatoes and shiitake mushrooms into bite-size pieces,
Chop the green onion and mix the two eggs well
STEP 2/6
Grease the pan, preheat it, add 1 tablespoon of minced garlic, and stir-fry it with green onions
STEP 3/6
Add tomatoes and stir-fry 2 tablespoons of plum extract.
STEP 4/6
Stir-fry it to a certain extent, then stir-fry it again with 1 tablespoon of shiitake mushrooms, 1 tablespoon of soy sauce, and 2 tablespoon of tuna fish sauce.
STEP 5/6
When 2 cups of water boils, add a lot of soft tofu
STEP 6/6
Add starch water (2 tablespoons of water + 1 tablespoon of starch), boil it with egg water, and sprinkle red pepper, 1 tablespoon of sesame oil, and green onion