Braised mushrooms #Simple recipe
It's braised pine mushrooms with a chewy texture and good scent
4 serving
Within 5 minutes
요리조이
Ingredients
  • King oyster mushroom
    2ea
  • Sugar
    1T
  • brewed soy sauce
    1.5T
  • Sesame oil
    1T
  • Sesame
    little
Cooking Steps
STEP 1/6
Wash the mushrooms, press them with your hands, drain, and slice them flat
STEP 2/6
Put the mushrooms in a preheated pan over high heat and stir-fry evenly, mixing with a spatula
STEP 3/6
When the mushrooms are cooked and the moisture comes out
STEP 4/6
Add 1T of tangerine juice and 1.5T of brewed soy sauce and boil it down while mixing
STEP 5/6
When all the moisture evaporates, turn off the heat and sprinkle sesame oil and sesame seeds
STEP 6/6
I'm done with the chewy braised
Kimchi Recommended recipe
  • 1
    It's great in the summer!! young radish kimchi
    4.98(99)
  • 2
    The recipe is simple and the taste is excellent
    4.96(248)
  • 3
    Making Tofu Kimchi with Pork Belly
    4.97(351)
  • 4
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(74)
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(49)
  • 2
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.90(71)
  • 3
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 4
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)