Seasonal food for crab dishes. Time to steam steamed crab
I made steamed crab to taste the sweetness of the crab. As expected, blue crabs were sweet and delicious in autumn. You can enjoy the sweet taste of blue crabs if you steam them. There's no need to season it separately and it's so delicious. It's so simple. Let's start right away.
2 serving
Within 30 minutes
별바라기쿡방
Ingredients
  • crab
    4ea
  • Soybean paste
    1TS
  • cooking wine
    2TS
Cooking Steps
STEP 1/7
Cut all the crab's fine thorns with scissors because they can get poked when eating them.
Cut off all the spines on your legs.
STEP 2/7
Please also cut the part connected to the stomach.
STEP 3/7
Wipe back and forth thoroughly with a clean brush or a new toothbrush.
STEP 4/7
Clean enough to eat, please.
I trimmed a total of four.
STEP 5/7
Boil an appropriate amount of water in a steamer.
When the water starts to boil, add 1 tablespoon of soybean paste and add 2 tablespoon of cooking wine.
STEP 6/7
I'm going to put the crab on top.
The crab is steamed by turning the belly upside down and raising it up.
Cover and steam over high heat for 15 minutes.
Then turn off the heat and let it simmer for 5 minutes.
STEP 7/7
After a total of 20 minutes, I opened the lid and it was well cooked red.
I mixed a spoon of rice with crab intestines, a little sesame oil, and seaweed powder, and it was really savory and delicious
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