Making Chungmu Gimbap
There are times when it's annoying to cook Whenever that happens, I end up cooking a bowl I made Chungmu Gimbap today Do you know how Chungmu Gimbap was made Chungmu-eun was renamed Tongyeong in 1995 due to the reorganization of the administrative district, and its name is called Chungmu Gimbap as its old name suggests. Gimbap was not a separate side dish from the beginning When a passenger ship came in, street vendors usually sold kimbap in hamburgers, but in summer, it was often damaged easily Chungmu Gimbap, which was created by separating rice and side dishes, was made by mixing the cheapest squid and webfoot octopus with kkakdugi Gimbap, which was created like that, became known in Seoul in the mid-1970s and spread throughout the country Now, squid has become more expensive, so it has been changed to seasoned squid with fish cake
2 serving
Within 60 minutes
요리재능발견
Ingredients
  • Squid
    1ea
  • square fish cake
    2piece
  • Radish
    300g
  • dried seaweed for kimbap
    3piece
  • a sun-dried salt
    1/2spoon
  • Starch syrup
    1spoon
  • Vinegar
    1spoon
  • Red pepper powder
    4spoon
  • Soy sauce
    1spoon
  • fish sauce
    2spoon
  • plum extract
    1spoon
  • Starch syrup
    1spoon
  • Sugar
    1.5spoon
  • Garlic
    1spoon
  • Red pepper powder
    2spoon
  • Soy sauce
    1spoon
  • the liquid of tuna
    1spoon
  • Starch syrup
    1spoon
  • Sugar
    1spoon
  • Garlic
    1/2spoon
  • Sesame oil
    1spoon
  • ground pepper
    suitably
  • Sesame
    1spoon
Cooking Steps
STEP 1/11
Cut the radish diagonally
Add 1/2 spoon of bay salt to radish, 1 spoon of vinegar, 1 spoon of starch syrup, and marinate for about 30 minutes When water comes out of the radish and you're out of breath, don't rinse it, just pour the salt water, and put it in a sieve. Squeeze a little bit of the radish and it'll be hard
STEP 2/11
After making cuts, blanch the squid slightly in boiling water and cut it into bite-sized pieces
STEP 3/11
Cut the fish cake into 2-3cm pieces
Stir-fry it a little bit without adding oil
You can blanch it in boiling water
STEP 4/11
Prepare two bowls and put the seasoned and squid fish cake sauce into the recipe
STEP 5/11
The ingredients are ready
STEP 6/11
Add a spoonful of seasoning to pickled radish and mix well
You can taste it and add salt or sugar I only put half of the seasoned radish It's perfect even if you don't add more seasoning
STEP 7/11
Mix blanched squid and fish cake with seasoning Finish with 1 spoon of sesame oil and sesame seeds
STEP 8/11
Seasoned radish kimchi and squid fish cake are done. Leave at room temperature for a while to soak in the sauce
STEP 9/11
Season the sticky rice with sesame oil and salt, and cut the seaweed into 6 pieces
STEP 10/11
Put rice on the seaweed and roll it up
STEP 11/11
Put the radish kimchi and fish cake squid salad in a pretty
The squid and fish cake salad is good, spicy, and radish kimchi is slightly pickled and chewy It's more delicious when you eat it like kimbap
Pickle the radish until it is firm Leave radish kimchi and squid fish cake seasoned for a while at room temperature to soak in the sauce
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