STEP 1/8
First, wash 3 cups of rice and don't soak it in water
Sieve it and soak it for 30 minutes.
STEP 2/8
Remove the shiitake mushroom from the dried shiitake chip
I cut the leaf mustard into the size of my fingernails and dried it
It's small, so when you make mushroom rice or fried rice
It's very simple to use
STEP 3/8
Wash shiitake chips lightly under running water
Put it in a bowl and pour 2 cups of drinking water
Soak it for about 20 minutes
STEP 4/8
Take the soaked mushrooms, put them in a bowl, and put 0.5 garlic,
Mix it with soy sauce 1, cooking wine 1, sesame oil 1
Don't throw away the mushroom soaked water
STEP 5/8
Put the soaked rice in the rice cooker and add the water with the mushrooms
Pour it in and adjust the rice water with raw water.
The height of the rice water is slightly below the scale 3
If you hold it, the rice won't get too sticky
After adjusting the rice water, put the seasoned mushrooms on top of the rice
Put it up and press the white rice cooker.
STEP 6/8
While the rice is being cooked, chopped green onion 2, soy sauce 3, water 4
1 red pepper powder, 0.5 sugar, 1 sesame oil, 2 sesame seeds
Mix it and make a mushroom rice sauce
STEP 7/8
When the rice is done, put a spatula and add mushrooms and rice
If you mix it evenly, you're done!!
While cooking, the whole house has a gentle mushroom scent
The savory smell of sesame oil is vibrating
STEP 8/8
It's dripping with mushroom rice
Add a spoonful of sauce
Mix it and eat it :)