Seasoned sea urchin with doenjang
I'm a middle-aged person who regularly craves side dishes, so I've been looking for something that I can eat easily these days, and I found it at the mart. It's a summer vegetable that's light and savory without the bitter taste of spring vegetables.
5 serving
Within 30 minutes
해피레시피류이
Ingredients
  • scurvy
    2pack
  • Salt
    1spoon
  • Soybean paste
    2.5spoon
  • red pepper paste
    1spoon
  • plum extract
    1.5spoon
  • salted anchovies
    0.5spoon
  • crushed garlic
    1spoon
  • perilla oil
    2.5spoon
  • Sesame
    suitably
Cooking Steps
STEP 1/8
Because they are soft leaves, there is not much to be trimmed, so only thick stems and withered leaves are removed
STEP 2/8
Dip it in cold water, wash it lightly, and rinse it in running water
STEP 3/8
Put 1 salt in boiling water
STEP 4/8
Blanch for 2 minutes after putting the dried pollack in it until it's soaked. (It's a lot, so I parboiled it twice.)
STEP 5/8
Rinse immediately in cold water so that it does not cook more with heat. Since it's a soybean paste base sauce, don't squeeze it too hard. Squeeze it until it's wet
STEP 6/8
Put soybean paste 2.5 red pepper paste 1 plum extract 1.5 anchovy sauce 0.5 minced garlic 1 in a bowl and make sauce
STEP 7/8
Shake the clumped sea squirt into 6 and press it tightly with the tip of your finger to season it
STEP 8/8
Lastly, add 2.5 perilla oil and sesame seeds and mix them lightly
The measurement is based on the number of rice Birum is 30kcal per 100g, low in calories and rich in dietary fiber, so it's good for diet Beta carotene is twice as much as cold, calcium is four times as much as spinach, and potassium is more than potatoes. Please choose a light and soft one without thick leaves To prevent moisture from evaporating, seal it in a plastic bag and store it in the refrigerator for 3 days If you add sesame oil or perilla oil, it supplements fatty acids and helps absorb fat-soluble vitamins Taste it at the end and season it with salt if it's not enough https://in.naver.com/ryuyi You can check out the influencer recipe by visiting influencer home
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for royal tteokbokki. How to make royal tteokbokki
    4.96(27)
  • 2
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.84(96)
  • 3
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(202)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(518)
Bulgogi Recommended recipe
  • 1
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(355)
  • 2
    Seasonal Jusam Bulgogi
    4.98(41)
  • 3
    Chef Baek's bean sprout bulgogi
    4.82(105)
  • 4
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(527)