Beef bulgogi (easy and fast way to cook)
Bulgogi is always good to cook if you marinate it in advance It's a recipe that you can eat after you put bulgogi into small pieces are marinated
4 serving
Within 15 minutes
ariel1007
Ingredients
  • Beef bulgogi
    400g
  • Shiitake mushroom
    2ea
  • Carrot
    15g
  • leek
    1/2ea
  • onion
    1/3ea
  • Cooking oil
    2T
  • Soy sauce
    1T
  • Sesame
    0.5T
Cooking Steps
STEP 1/5
Chop carrots, green onions, shiitake mushrooms, and onions into similar lengths
STEP 2/5
Put 2T of cooking oil in a pan and stir-fry carrots and shiitake mushrooms
STEP 3/5
Add onions and green onions and stir-fry 1T of boiled soy sauce
STEP 4/5
After defrosting the frozen bulgogi, stir-fry it
Beef bulgogi seasoning: @6962276
STEP 5/5
Place in a bowl and sprinkle sesame seeds
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