chestnut porridge
Hello? Rice is national power. Corruption is an old saying for milk. During the Joseon Dynasty, there was a ranch in Naksan, Dongdaemun, so it was offered to the court, and it was a valuable food served as a health food for the king during the Joseon Dynasty when milk was scarce. So corruption porridge is milk porridge. Today, I'm going to make chestnut porridge with chestnuts. I saw it on the show and made it.
3 serving
Within 60 minutes
밥심은국력
Ingredients
  • Rice
    1cup
  • Sesame oil
    2TS
  • Water
    5cup
  • Night
    10ea
  • Milk
    1.5cup
  • pine nut
    little
  • Salt
    little
Cooking Steps
STEP 1/10
Soak 1 cup of rice for 2~3 hours. Then drain on a sieve.
STEP 2/10
Pour chestnuts and water into a skillet and simmer for 25 minutes.
STEP 3/10
Cut the chestnuts in half and scoop them out with teaspoon.
STEP 4/10
Crush it, please.
STEP 5/10
Put 2 tablespoons of sesame oil in a pot and stir-fry the soaked rice, then add 5 cups of water and boil until the rice grains spread. When the grains of rice are cooked, they become transparent.
STEP 6/10
Add crushed chestnuts and boil, then add 1.5 cups of milk. At this time, put cold milk in the microwave for 1 minute. Because milk can be lumped together by temperature difference. And don't pour all the milk at once, but add a little bit less.
STEP 7/10
The chestnuts are not completely mashed. If you want fine particles, grind them in a grinder.
STEP 8/10
I'll season it with salt.
STEP 9/10
It's done like this.
STEP 10/10
Sprinkle pine nuts on it's.
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