Making egg rolls separately with egg whites and yolks
I don't get sick of rolled eggs often with my favorite side dishes, but my husband and daughters rarely get sick of them, so I separated the whites and yolks separately to make them unique and pretty
4 serving
Within 20 minutes
요리재능발견
Ingredients
  • Eggs
    5ea
  • the meat inside a razor clam
    70g
  • Salt
    2little
Cooking Steps
STEP 1/5
Separate the egg whites and yolk separately and put the egg into the yolk
STEP 3/5
Divide the crab meat into two white pieces and roll it
STEP 4/5
If the white is rolled up nicely, put the yolk and egg mixture in the pan and roll it while making a pretty shape
STEP 5/5
If you're done with the yolk, cool it down a bit and cut it
STEP 6/5
I made egg yolk separately, and it's less soft, but the crab meat is strong and delicious
If you use the egg yolk separately, the egg rolls get dry, so you put the egg in the egg yolk When you roll the egg, connect the yolk well and roll it well
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